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Blogs

WINEDEPOT is officially climate neutral

Committed to reducing carbon footprint

WINEDEPOT obtains official climate neutral status from Leaders for Climate Action, committing to reducing current carbon footprint and offsetting existing emissions.

Why Canned Drinks Are The Future

Make cans a can-do

Only beer used to come in cans. Now, tins have come for wine and craft cocktails, and it’s promising to be a game changer for venues, providing convenience and COVID-safe practicality.

It’s Time To Take
Rosé Seriously

Upgrade your pink wine offering

For venues, rosé should be acknowledged for what it is - an opportunity to service customers, enhance profitability and improve list diversity, no matter the season.

Wine education for
restaurants

What to include in your training plan

Educating your staff is one of the most important investments to make in ensuring your business is operating like a well-oiled machine. Your team must be knowledgeable and confident to offer recommendations.

The F&B
revolution

Embracing tech, reshaping the industry

Advanced innovations are enabling hospitality businesses to thrive in today’s connected yet contactless world. This new reality allows restaurants to explore emerging digital trends and accelerate their growth.

Top four emerging
wine trends

Here's what consumers want

Here at WINEDEPOT, we love hearing from people who are as passionate as us about good wine. So today, as we approach the middle of the year, we’re looking at interesting trends raised by our engaged fans.

Top 5 restaurant promotions to drive sales up

Get creative and boost your revenue

Are you thinking of ways to improve sales? Get inspired by these exciting and effective food and beverage promotion ideas.

Food & drink ideas to impress customers

Give these latest trends a try

Give what your consumers want and keep up with new and exciting trends to stay ahead in the fast-changing food and beverage industry.

Tips for designing an unforgettable wine list

Bring in more sales with your drinks menu

Having a wine list can make you stand out and improve your bottom line. In fact, venues find that alcohol sales bring the highest profit margins.