We are a small family owned and organically certified winery in the heart of Coonawarra. In 1906 my great grandfather, named the family property ‘Koonara’. More than 115 years on, our family still live here surrounded by our vineyards.
We are the first in Coonawarra to be Certified Organic, and we have created ecosystems in our vineyards to limit spraying (even organic sprays) and to reduce our carbon footprint.
We believe in creating wines which are high quality and age-worthy. All our wines are vegan friendly, low in sulphur and have no (or low) residual sugar.