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A wine business, like a wine, is only as good as its raw ingredients—and the Bibendum Wine Co. ingredients are the great growers around the world, the passionate people in the team, and the informed and interested customers in the trade.

Founded by Robert Walters, since 2004 Bibendum Wine Co. has continued to convince the finest international producers to join the group. Initially specialising in the great artisanal wines of northern Europe, today the Bibendum portfolio spans over 150 producers from around the world, with many widely recognised as benchmarks or pioneers in their respective regions. From Burgundy to Barbaresco and to the Barossa, this outstanding set of grower-producers is bound by the passion for their place and a perfectionism rarely encountered in the mass market wines of today.

While the portfolio has grown since those early days, the philosophy behind the collection has not wavered: the aim remains to bring to market the most delicious, most authentic, and highest quality products possible from Australia and around the world, no matter how hard it is to discover or source them.  

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