You’ve ironed out the kinks in your wine orders. You’ve purchased your stocks from various vendors for a good price. You have your well-curated and designed wine menu. But how do you turn these into revenue and improve your bottom line?
Your employees play a key role in putting your beverage list to good use and bringing in sales. Your team must be knowledgeable on what they’re serving and confident to offer recommendations.
Educating your staff is one of the most important investments to make in ensuring your business is operating like a well-oiled machine.
Here are five key things to include in your wine training plan: