Whether your restaurant offers a casual or fine dining experience, having a wine list can make you stand out and improve your bottom line. In fact, hospitality venues find that alcohol sales bring the highest profit margins, especially when you find the right wine suppliers. However, not everyone can afford to hire a sommelier so the responsibility of selecting beverage offerings falls on the laps of the restaurant managers or the owners themselves. This proves to be challenging and sometimes overwhelming, for those who are not quite as savvy with wines.
To get you started, here are our top 5 tips to help you create your drinks menu and bring in more sales.