Established in 1886, Angove became a leading Certified Organic grape grower (in both international and Australian standards) and winemaker in 2006 after dedicating themselves to producing wines with better balance and fruit concentration.
Not only have they reduced greenhouse gas emissions, they also produce minimal landfill contributions.
Through innovative sustainable farming and production techniques they were able to abandon synthetic fertilisers, pesticides, fungicides/herbicides which are known to be harmful to the environment.
“Environmental conservation is at the forefront of everything we do, and we are constantly researching and implementing new sustainable winemaking techniques that we can incorporate into our process – ensuring that we always remain on the cutting edge of sustainable winemaking.”
“We treat the environment and the health of our vineyards with total respect, aiming to leave the land in an even better shape than how we found it.”
– Angove Family Winemakers.
Their hardest working employees are their ducks – they eliminate and manage pests! Their Indian Runner Duck breed holds a very high-level responsibility of maintaining a pest-free environment whilst fertilizing the soil (if you know what we mean!).
Angove Family Winemakers ensure their wines stand out with their extraordinary purity of fruit and complexity of taste. The range will satisfy both red and white wine lovers as well as enthusiasts who lead a vegan lifestyle.